Matar Mushroom

Name: Matar Mushroom
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Matar (Peas) boiled; 250 gms Mushroom sliced; 2 Onion Chopped; 3 Tomato Chopped; 1 Tsp Ginger/ Garlic Chopped; 2 Green Chilli Chopped; 1/2 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1/2 Tsp Garam Masala; 1 Tsp Cumin Seeds; Salt : As per taste; 1 Tsp Coriander Powder; 2 Tsp Milk Cream; 2 Tsp Oil; 2 Cup Water

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 12

Matar Mushroom prepared with soft mushrooms, green peas and freshly ground spices taste appetizing. Matar Mushroom can be prepared on any special occasion.

#HealthyJunior
#Post 12

Matar Mushroom prepared with soft mushrooms, green peas and freshly ground spices taste appetizing. Matar Mushroom can be prepared on any special occasion.

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 12

Matar Mushroom prepared with soft mushrooms, green peas and freshly ground spices taste appetizing. Matar Mushroom can be prepared on any special occasion.

#HealthyJunior
#Post 12

Matar Mushroom prepared with soft mushrooms, green peas and freshly ground spices taste appetizing. Matar Mushroom can be prepared on any special occasion.

Saved

Ingredients

25 Minutes

4 servings

500 gms Matar (Peas) boiled
250 gms Mushroom sliced
2Onion Chopped
3Tomato Chopped
1 Tsp Ginger/ Garlic Chopped
2Green Chilli Chopped
1/2 TspRed Chilli Powder
1/4 TspTurmeric Powder
1/2 TspGaram Masala
1 TspCumin Seeds
Salt : As per taste
1 TspCoriander Powder
2 TspMilk Cream
2 TspOil
2 CupWater

Saved

Steps

25 Minutes

1

Heat oil in a pan add cumin seeds when the crackle add onion and sauté for 1 minute, add ginger garlic and sauté till light brown, now add green chilli, tomatoes and cook for 5 minutes.
2

Now add boiled matar and sliced mushroom and mix well, cover the pan and cook for 10 minutes.
3

Add milk cream, Sprinkle garam masala and turn off the flame.
4

Matar mushroom is ready serve with puri or paratha.