Mocha Almond Chocolate Bark

Name: Mocha Almond Chocolate Bark
Cuisine: American
Ingredients: 10 oz white chocolate - chips or finely chopped; 8 oz semisweet chocolate -chips or finely chopped; 1 3/4 cup almonds - toasted, cooled, and coarsely chopped; 2 tsp fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch; 1 *** instant coffee will not work

beemarg @beemarg

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

beemarg @beemarg

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

Saved

Ingredients

10 ozwhite chocolate - chips or finely chopped
8 ozsemisweet chocolate -chips or finely chopped
1 3/4 cupalmonds - toasted, cooled, and coarsely chopped
2 tspfine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch
1*** instant coffee will not work

Saved

Steps

1

Line baking sheet with wax paper.
2

Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.
3

Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.
4

*** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.
5

Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.
6

Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.
7

Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.
8

Enjoy!!!
9

**** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).