Chicken and Dressing

Name: Chicken and Dressing
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 Bay leaf; 4 Leg quarters boil and shredded; 1 tbsp Ms dash onion and herb; 1 tsp Sea salt and black pepper; 1 Celery chopped; 1 1/2 cup Green red yellow orange peppers and onion; 1 tbsp Parsley ,Italian and oregano seasoning; 1 tsp Onion and garlic powder; 4 cup Corn meal; 1 cup Flour; 1 tbsp Baking powder; 1 stick Butter; 4 Eggs; 2 cup Milk; 1 tbsp Sugar; 1 tsp Salt; 4 can Chicken broth

Sharon Grant @cook_2989493

Keller, Texas

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

Sharon Grant @cook_2989493

Keller, Texas

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

Saved

Ingredients

2 hours

10 servings

1Bay leaf
4Leg quarters boil and shredded
1 tbspMs dash onion and herb
1 tspSea salt and black pepper
1Celery chopped
1 1/2 cupGreen red yellow orange peppers and onion
1 tbspParsley ,Italian and oregano seasoning
1 tspOnion and garlic powder
4 cupCorn meal
1 cupFlour
1 tbspBaking powder
1 stickButter
4Eggs
2 cupMilk
1 tbspSugar
1 tspSalt
4 canChicken broth

Saved

Steps

2 hours

1

I boiled the chicken with half the seasoning chicken broth ,half stick of butter and a bay leaf, then shredded and let it rest.made the corn bread with the rest of the seasoning and baked until done.in a large pot I combined the chicken and its juices withe the corn bread ,rest of the peppers,salt and pepper,half stick melted butter,I used two more cans of chicken broth and mixed well.place in oven and baked uncovered until done.