Open in Cookpad AppSteps
- 1
Boil rahein water put all vegetables in it for 5 minutes and drain all water
- 2
Dry vegetable in sun light for 5-6 hour
- 3
Take a kadai heat oil till smoking point and cool down
- 4
Dry roast abd blend all masalas
- 5
Add hing, adruk, chilles and all masalas and salt in semi hot oil and mix well. now add gud and mix well
- 6
Add vegetables and mix well
- 7
Add vinegar and pour in container
- 8
Place this achar in sun light for 2 days
- 9
Serve with any type of pranatha
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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https://cookpad.wasmer.app/us/recipes/3398219
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