Wash and cut beef into small pieces. Boil. Add only a small amout of water

Add salt, and 1 tbsp of oil to continue cooking with the beef.

When water has evaporated let the meat start to brown. Add more oil if necessary.

Then add onions. Fry until soft.

Add tomatoes and stir really well until soft and all broken down.

Then add dania and stir very well. Add ½cup of water. This will create soup.

Dissolve royco in 30mls of water and add in to the beef.

Boil for 5 more minutes then serve.