Satsaga

Name: Satsaga
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 cup chopped sarso ka saag; 1 cup chopped moli; 1 cup chopped shalgam; 1 cup chopped gajar; 1 cup chopped methi; 1 cup chopped aalu; 1 cup chopped cauliflower; 4-5 fresh aamla; 3 tbsp chopped adruk; 2 tsp chopped chillies; 1 tsp jeera; 1 tsp red chilly powder; salt as pr taste; 1 tsp coriander powder; 3 tbsp oil

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

4-5 persons

1 cupchopped sarso ka saag
1 cupchopped moli
1 cupchopped shalgam
1 cupchopped gajar
1 cupchopped methi
1 cupchopped aalu
1 cupchopped cauliflower
4-5fresh aamla
3 tbspchopped adruk
2 tspchopped chillies
1 tspjeera
1 tspred chilly powder
salt as pr taste
1 tspcoriander powder
3 tbspoil

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Steps

1

Take a big kadai heat oil add jeera saute it. Add adruk, chilles, all vegetables and saute for 5 minutes
2

Add all fry ingredients and cover the lid and cook for 20-25 minutes or till soft
3

Serve hot with puri or pranatha

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 24, 2017 14:08

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Satsaga

Satsaga

Ingredients

Steps

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