Steps
- 1
Cut the bread in roundal. Dip in sugar syrup and coated with coconut powder
- 2
In a pan heat milk add custard powder. Stir continuously so no lump are formed. Add sugar and cook till thick consistency
- 3
Cool down the custard and keep in refrigerator for 1 hour
- 4
Take glass pour 1 tsp custard then set 2 bread roundals again layered custard. put some fresh fruits and serve chilled
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