Mike's 3 Onion 2 Potato Side
Versatility really is key in any dish.
With that, green chiles and cumin, or, green/red bell peppers, etc,. can also be added to this dish as to pair it accordingly with most of your main dish ideas.
Mike's 3 Onion 2 Potato Side
Versatility really is key in any dish.
With that, green chiles and cumin, or, green/red bell peppers, etc,. can also be added to this dish as to pair it accordingly with most of your main dish ideas.
Open in Cookpad AppSteps
- 1
Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
- 2
Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
- 3
Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
- 4
Drain and separate potato rounds and add to the same hot pan.
- 5
Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
- 6
Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
- 7
I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
- 8
Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!
Cooksnaps
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