Egg Flower Soup

Name: Egg Flower Soup
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon); 1 finely diced carrot; 2 thin sliced green onions; 2 to 3 beaten eggs (preference); 1/2 packages diced tofu (optional); 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional); 1/4 tbsp sesame oil (optional); 1/4 tsp ground ginger or fresh (optional); 1 soy sauce (optional condiment); 1 hot chili pepper oil (optional condiment)

Makajo10 @makajo10

I LOVE this soup and always get it at our favorite Chinese restaurant.

I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!

The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

I LOVE this soup and always get it at our favorite Chinese restaurant.

I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!

The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

Makajo10 @makajo10

I LOVE this soup and always get it at our favorite Chinese restaurant.

I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!

The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

I LOVE this soup and always get it at our favorite Chinese restaurant.

I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!

The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.

Saved

Ingredients

10 mins

8 servings

6 cupChicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
1finely diced carrot
2thin sliced green onions
2to 3 beaten eggs (preference)
1/2 packagesdiced tofu (optional)
1 tspcornstarch mixed with 2 tsp cold water (to thicken - Optional)
1/4 tbspsesame oil (optional)
1/4 tspground ginger or fresh (optional)
1soy sauce (optional condiment)
1hot chili pepper oil (optional condiment)

Saved

Steps

10 mins

1

Bring stock to a boil.
2

Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3

Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4

Stir for 1 minute and remove from heat.
5

Enjoy!