Egg Flower Soup
I LOVE this soup and always get it at our favorite Chinese restaurant.
I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!
The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.
Egg Flower Soup
I LOVE this soup and always get it at our favorite Chinese restaurant.
I didn't realize how CHEAP, EASY and FAST it is to make. My kids absolutely love it too!
The only thing is I prefer fresh stock/broth. The bouillon makes it yellow.
Cooking Instructions
- 1
Bring stock to a boil.
- 2
Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- 3
Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- 4
Stir for 1 minute and remove from heat.
- 5
Enjoy!
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