Lemon pea spread on toasted baguette
brad @cook_3385612
A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!
Lemon pea spread on toasted baguette
A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!
Cooking Instructions
- 1
Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- 2
Cook on a medium low heat for about 3 to 4 minutes.
- 3
Strain the pea mixture and save the cooking liquid.
- 4
Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- 5
Place the mix into a bowl
- 6
And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- 7
Mix together with a rubber spatula or spoon. Still making sure it's chunky
- 8
Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like)
- 9
Add salt and black pepper to taste
- 10
Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- 11
Garnish with lemon and some extra chili flakes
- 12
Bon Appetit!!
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