Cooking Instructions
- 1
Peel and slice potatoes into quarters and boil for 25 mins or until tender
- 2
Peel and slice leeks and onion
- 3
Fry the leeks and onion in separate pans in a little vegetable oil until tender
- 4
Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- 5
Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
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