A picture of Tequila Lime chilli T-Bone.

Tequila Lime chilli T-Bone

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't Forget your BEER

Don't Forget your BEER

Tequila Lime chilli T-Bone

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't Forget your BEER

Don't Forget your BEER

Saved

Ingredients

45 mins

2 servings

1Garlic Salt
1Rubbed Sage
1Tajin Lime chilli seasoning
1shot of Tequila per T-Bone
2Grade A USDA Choice Beef T-Bones
1Fork

Saved

Steps

45 mins

1

Lightly coat T-Bone with all ingredients
2

Tenderize T-Bone with a fork to work the ingredients into the meat
3

After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4

Place in fridge for 6 hours
5

Cook, Eat and be Fat & Happy
6

Saved

Cooksnaps

Saved

Goatman Farms/What's The Dilly, YO? @cook_3341807

on November 23, 2014 18:24

Pike's Peak, CO

Home of the SMOKED WHISKEY PICKLE & SWEET WHISKEY PICKLE

Comments

Keywords

Chili T Bone Sage Lime Beef Garlic

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