in a small bowl, mix olive oil and seasoning

With a small cheese grater, add lime zest to taste

Cut lime in half and squeeze lime juice to taste, blend well

put salmon steaks on a large plate, and add olive oil marinade all over with a small brush

put steaks in the fridge and let the marinade soak in for at least 30 minutes

add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan

cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)

(Optional) Serve with fresh green beans, or cooked in butter!