Bavarian Cream

Name: Bavarian Cream
Total time: 1800 s
Cuisine: American
Ingredients: 400 ml Whole Milk; 100 ml Double Cream (Whipping Cream); 100 grams Sugar; 1 stick Vanilla Bean; 2 each Egg Yolk; 55 grams Corn Starch; 1 tbsp Unsalted Butter; 50 ml Double Cream (Whipping Cream), whipped

Ivan.Wongso @cook_2835370

This is my secret recipe for all my dessert. Layer it between cakes, fill it in the cupcakes, or eat it directly. Do you have better recipe?

Ivan.Wongso @cook_2835370

This is my secret recipe for all my dessert. Layer it between cakes, fill it in the cupcakes, or eat it directly. Do you have better recipe?

Saved

Ingredients

30 mins

400 mlWhole Milk
100 mlDouble Cream (Whipping Cream)
100 gramsSugar
1 stickVanilla Bean
2 eachEgg Yolk
55 gramsCorn Starch
1 tbspUnsalted Butter
50 mlDouble Cream (Whipping Cream), whipped

Saved

Steps

30 mins

1

Heat 300ml milk, cream, sugar, and vanilla bean over low heat.
2

In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk.
3

When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture.
4

Turn on the stove over low heat and whisk continually until the mixture thicken and smooth.
5

Turn off the heat, and add the butter. Whisk until shinny.
6

Chill for 4 hour.
7

Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy.