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Entomatadas
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A picture of Entomatadas.

Entomatadas

orlando.avila1977
orlando.avila1977 @cook_3710222

Love this recipe, easy to make and inexpensive. I played around with this recipe a lot. I've used different types of cheeses , made them with just cheese. You can stack them as high as you like even use more sauce or less. Whatever your preference is make it your own. Hope you enjoy!

Love this recipe, easy to make and inexpensive. I played around with this recipe a lot. I've used different types of cheeses , made them with just cheese. You can stack them as high as you like even use more sauce or less. Whatever your preference is make it your own. Hope you enjoy!

Read more

Entomatadas

orlando.avila1977
orlando.avila1977 @cook_3710222

Love this recipe, easy to make and inexpensive. I played around with this recipe a lot. I've used different types of cheeses , made them with just cheese. You can stack them as high as you like even use more sauce or less. Whatever your preference is make it your own. Hope you enjoy!

Love this recipe, easy to make and inexpensive. I played around with this recipe a lot. I've used different types of cheeses , made them with just cheese. You can stack them as high as you like even use more sauce or less. Whatever your preference is make it your own. Hope you enjoy!

Read more
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Ingredients

45 mins
4 servings
  • 4chicken breasts
  • 10corn tortillas
  • 1onion, chopped( reserve 1/4 for garnish if desired)
  • 1/2chicken bouillon (cubes or jar)
  • 1jalapeño diced
  • 1/2 cupvegetable oil (whatever oil you prefer (reserve tablespoon for chicken)
  • 28oz cans of tomato sauce
  • 1black pepper ( to taste)
  • 1onion powder ( to taste)
  • 1/2 tbspsalt
  • 1shredded cheese (I use Muenster you can use whatever you like, pre shredded works fine)
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Steps

45 mins
  1. 1

    Fry tortillas in oil until edges are crispy . Pat excess oil with paper towel or let drain. (Tortillas should still be ply able.

  2. 2

    Saute chicken breast in oil for about 10 to 12 min or until cooked through. Place jalapeño and onion in at about 8 min mark . Remove chicken and let rest for about 10 min. When cooled slice, chop, or shred chicken and set aside.

  3. 3

    To sauce pan add tomatoe sauce onion powder,black pepper, Chicken buillon (to taste about half) . Let sauce simmer on medium for 5min remove from heat.

  4. 4

    Pre heat oven to about 375 .In a baking dish place tortilla down and spoon two tablespoons of tomatoe sauce and spread until tortilla is completely covered. Place about a tablespoon of chicken on tortilla and sprinkle with cheese (as much as you like). Repeat process layer tortilla, sauce, chicken, cheese. Place in oven for about 10 to 15 min until cheese is melted remove from oven and serve.

    A picture of step 4 of Entomatadas.
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orlando.avila1977
orlando.avila1977 @cook_3710222
on December 16, 2014 20:58

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Keywords

Jalapeño Onion Vege Chicken Breast Corn Tortilla Pepper Tomato Sauce Chicken Cheese

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