Smoked chicken

It's a traditional way to prepare chicken it's also used when you want to preserve it for some days.
Smoked chicken
It's a traditional way to prepare chicken it's also used when you want to preserve it for some days.
Steps
- 1
Prepare jiko
- 2
Remove all the unwanted parts inside the chicken well then clean it with warm water
- 3
Take salt then put it in a bowl of water then place the chicken in it
- 4
Use a wire mesh to put on the jiko then put the whole chicken on it
- 5
Ensure the heat is not too much so it doesn't burn up
- 6
Keep a close eye to be able to turn it around to avoid burning it
- 7
When ready you can either make stew with it or have it plain with ugali.
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