Smoked chicken

It's a traditional way to prepare chicken it's also used when you want to preserve it for some days.
Smoked chicken
It's a traditional way to prepare chicken it's also used when you want to preserve it for some days.
Steps
- 1
Prepare jiko
- 2
Remove all the unwanted parts inside the chicken well then clean it with warm water
- 3
Take salt then put it in a bowl of water then place the chicken in it
- 4
Use a wire mesh to put on the jiko then put the whole chicken on it
- 5
Ensure the heat is not too much so it doesn't burn up
- 6
Keep a close eye to be able to turn it around to avoid burning it
- 7
When ready you can either make stew with it or have it plain with ugali.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Three Cheese Buttermilk Biscuits
@chefcraig
-

Dan Flynn
-

bighank
-

@chefcraig
-

Ann Ashiembi -

Soniya Verma
-

simanga vilakazi -

Anuradha Saxena
-

Meenakshi Verma
-

Meenakshi Verma
-

Jean Pierre
-

Lola -

Milly Lutta -

Mayank Bainswal







Comments