Greenbeans, potatoes and onions

Name: Greenbeans, potatoes and onions
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg Green beans; 1/2 kg potatoes chopped and peeled; 3 large chopped onions; 1 salt / pepper to taste; 1 garlic

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

You can cook this ad long as you like, because the flavour keeps improving.

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

You can cook this ad long as you like, because the flavour keeps improving.

Saved

Ingredients

1 hour 30 mins

4 servings

1/2 kgGreen beans
1/2 kgpotatoes chopped and peeled
3 largechopped onions
1salt / pepper to taste
1garlic

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Steps

1 hour 30 mins

1

Fry the chopped onions and garlic in a little bit of oil until soft.
2

Chop the green beans into sections about 2 cm long and add to the onions, keep cooking.
3

Chop the potatoes so that they are similar in size to the green beans. Add them to the pot.
4

Cover with water and season to taste. I generally cook for add long as it takes for the potatoes to practically disintegrate, but that is my personal preference!

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Cooksnaps

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sabrina.cuerden @cook_3793988

on September 09, 2014 22:25

Johannesburg, Gauteng

I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)