Donuts (from bisquits)

Name: Donuts (from bisquits)
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Pillsbury grands, or any bisquits you like; 1 cup sugar; 1/2 tsp ground cinnamon

Brittany Heike @cook_2743878

My mom would make these for me and my sister ever now and again, and now I'm making them for my little family ♡

Brittany Heike @cook_2743878

My mom would make these for me and my sister ever now and again, and now I'm making them for my little family ♡

Saved

Ingredients

10 mins

8 servings

1 canPillsbury grands, or any bisquits you like
1 cupsugar
1/2 tspground cinnamon

Saved

Steps

10 mins

1

Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
2

Mix sugar and cinnamon
3

Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
4

Drop no more than 4 donuts at a time so they don't stick together
5

Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
6

Drain grease on paper towels and dip donuts in cinnamon sugar mixture