Puerto Rican Rice and Beans
Cooking Instructions
- 1
Cook white rice to instructions.
- 2
Cook sausages to instructions and dice into squares when finish.
- 3
Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
- 4
Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
- 5
Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
- 6
Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
- 7
Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Red Beans and Rice Red Beans and Rice
This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!
maddog08 -
Red Beans and Rice Red Beans and Rice
I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.
-
-
Red Beans and Rice Red Beans and Rice
This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.
-
Fancy Rice and Beans Fancy Rice and Beans
this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited
-
-
-
-
Red Beans and Rice Red Beans and Rice
If you can't find pickled ham you can leave it out and use better than bouillon ham base
More Recipes
Comments