Puerto Rican Rice and Beans

Name: Puerto Rican Rice and Beans
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Pink Beans or Red Kidney Beans; 1/2 tsp Adobo Seasoning; 1/2 tsp garlic powder; 1 packages sazon con azafran seasoning; 2 tbsp sofrito sauce; 2 sausages; 2 russet potatoes; 1 1/2 cup white rice; 1 tbsp flax seeds (meal) optional

Jason @cook_3898953

Puerto Rican Rice and Beans

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Ingredients

30 mins

8 servings

1 canPink Beans or Red Kidney Beans
1/2 tspAdobo Seasoning
1/2 tspgarlic powder
1 packagessazon con azafran seasoning
2 tbspsofrito sauce
2sausages
2russet potatoes
1 1/2 cupwhite rice
1 tbspflax seeds (meal) optional

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Steps

30 mins

1

Cook white rice to instructions.
2

Cook sausages to instructions and dice into squares when finish.
3

Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
4

Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
5

Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
6

Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
7

Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."