Lentil Soup with Oats and Carrots

Name: Lentil Soup with Oats and Carrots
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 1 1/2 cups red lentils (about 285 grams); 1 cup whole grain oats (about 90 grams); 2 carrots, washed and finely grated; 8 cups boiling water (about 1.9 liters); 4 chicken bouillon cubes; 3.5 oz ground beef (about 100 grams); 1 onion, finely chopped; 1 tablespoon ghee; Pinch salt; Pinch mixed spices

Hanaa Hamde @cook_7314508

Very delicious and very healthy.

Hanaa Hamde @cook_7314508

Very delicious and very healthy.

Saved

Ingredients

60 minutes

Serves 5 servings

1 1/2 cupsred lentils (about 285 grams)
1 cupwhole grain oats (about 90 grams)
2carrots, washed and finely grated
8 cupsboiling water (about 1.9 liters)
4chicken bouillon cubes
3.5 ozground beef (about 100 grams)
1onion, finely chopped
1 tablespoonghee
Pinchsalt
Pinchmixed spices

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Steps

60 minutes

1

In a large pot, add the ghee, ground beef, and onion. Cook over medium heat, stirring, until the beef is cooked through and the liquid has evaporated. Add the salt and mixed spices.
2

Rinse the lentils well and add them to the pot with the cooked beef.
3

Add the boiling water and chicken bouillon cubes.
4

Add the oats and stir. Cover the pot and let it simmer on low heat, stirring occasionally, until the lentils are cooked and the soup thickens slightly.
5

Add the finely grated carrots and let the soup cook for an additional 10 minutes. Remove from heat and serve.