A picture of Fruit Julius.

Fruit Julius

Pinky @SayNoMore

Winnipeg, Manitoba

Everybody loves a frosty chilled Julius from the kiosk in the mall, but why not make them at home? Here's the secret!

Everybody loves a frosty chilled Julius from the kiosk in the mall, but why not make them at home? Here's the secret!

Fruit Julius

Pinky @SayNoMore

Winnipeg, Manitoba

Everybody loves a frosty chilled Julius from the kiosk in the mall, but why not make them at home? Here's the secret!

Everybody loves a frosty chilled Julius from the kiosk in the mall, but why not make them at home? Here's the secret!

Saved

Ingredients

5 mins

2 servings

3 cupice cubes
2 tbspsugar or equal amt sweetener
1 dashpure vanilla
2 tbsppowdered coffee whitener
2 cupfruit juice (orange punch is a favourite, just reduce the sugar)

Saved

Steps

5 mins

1

Place ice, sugar and juice into a blender.
2

Using pulse, grind the mixture into a slush.
3

Add coffee whitener and whip to a froth.
4

For a real treat, add a whole, raw egg to the mix before whipping.

Saved

Cooksnaps

Saved

Pinky @SayNoMore

on April 01, 2014 03:22

Winnipeg, Manitoba

I cook, I fish, I cook fish. Say no more.

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