In a medium or large crock pot start by cooking potatos & meat medium high in bullion cubes.until almost cooked.stirring occasionally..turn down to medium heat add can of tomato sauce..can of water if necessary...(depending on evaporation)....add tomatoes..carrots...celery...cabbage.stirring..add salt & pepper...parsley..

Until vegetables are tender..turn down to simmer about 25 minutes ....serve.