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Sous Vide Tenderloin with Herb Cream Sauce
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A picture of Sous Vide Tenderloin with Herb Cream Sauce.

Sous Vide Tenderloin with Herb Cream Sauce

pedro.tison
pedro.tison @cook_3723998
Quezon City, Philippines

Sous Vide Tenderloin with Herb Cream Sauce

pedro.tison
pedro.tison @cook_3723998
Quezon City, Philippines
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Ingredients

  1. 1 1/4 tsptruffle salt
  2. 4 mediumbeef tenderloin steaks
  3. 1 1/2 cupmayonnaise
  4. 1 1/2 cupsour cream
  5. 2 tspchopped fresh rosemary
  6. 1 tspdijon mustard
  7. 2 tbspbutter
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Steps

  1. 1

    Combine rosemary, sour cream, mayonnaise and mustard in a small bowl. Cover and chill for up to 3 days.

  2. 2

    Vacuum seal tenderloin with truffle salt.

  3. 3

    Preheat sous vide water bath to 56.6C for medium rare or your desired temperature for steak.

  4. 4

    Cook steak for 2 to 6 hours.

  5. 5

    Add butter in skillet on medium high heat and sear the steak for 60sec per side.

  6. 6

    Slice and serve with sauce.

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Copied!

pedro.tison
pedro.tison @cook_3723998
on April 01, 2014 03:27
Quezon City, Philippines

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