Boil the eggs for 10 mins in a sufuria. When ready remove frpm heat and slice

Heat pan, Add half the oil.

Add royco cubes and half the salt when hot fry the kales till ready and remove from heat

Heat a pan, Add remaining oil. Chop onions and toss them in when hot. Fry till golden brown

Slice the tomato and add it in

Simmer to create soup

Add the remaining royco and some water to create soup

Add the boiled sliced eggs after 3 mins remove from heat and serve