Fish Curry

Name: Fish Curry
Cuisine: Indian
Ingredients: 4 slices Fish Cuts; 1 cup fresh coconut grated; 1 cup onion sliced; 1 tomato or; 2-3 pieces kokum; 1 tbsp coconut oil; 1 tbsp kashmiri red chilli powder; 3-4 whole red chilli soaked; 1 tbsp garlic crushed; Salt; 1 tsp jeera; 1 tsp turmeric; 1 tbsp lemon

Sakhi G. @cook_9276696

Fish Curry

Sakhi G. @cook_9276696

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Ingredients

4 slicesFish Cuts
1 cupfresh coconut grated
1 cuponion sliced
1tomato or
2-3 pieceskokum
1 tbspcoconut oil
1 tbspkashmiri red chilli powder
3-4whole red chilli soaked
1 tbspgarlic crushed
Salt
1 tspjeera
1 tspturmeric
1 tbsplemon

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Steps

1

First marinate fish with lemon, salt and turmeric for 1 hour.
2

Now shallow fry those fish.
3

Make a fine paste using coconut, soaked redchilli, tomato.
4

For gravy, first heat coconut oil. Add jeera and garlic paste in it. Add onion and golden brown it. Later add above paste and cook it for 3-4 mins. Keep stirring.
5

Add little water i.e. around 1 cu or less, and while it starts boiling add kokum, Kashmiri red chilli powder and turmeric and salt as per taste. Reduce it to 1/3rd. Remove kokum from it. Plate gravy at bottom. Serve fish in between, garnish it with coriander and serve it with rice flour bhakri or neer dosa.