Pasta whith chesee and bacon

Name: Pasta whith chesee and bacon
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams tagliatelle; 4 slice bacon; 250 ml milk; 100 grams cheese; 1 tbsp butter; 1 tbsp flour; 1 pinch salt; 1 pinch pepper

Chrisrecipes @cook_2774806

Pasta whith chesee and bacon

Chrisrecipes @cook_2774806

Saved

Ingredients

35 mins

2 servings

150 gramstagliatelle
4 slicebacon
250 mlmilk
100 gramscheese
1 tbspbutter
1 tbspflour
1 pinchsalt
1 pinchpepper

Saved

Steps

35 mins

1

Boil the pasta in salty water for about 6 minutes.
2

Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.
3

After 5 minutes warm the milk.
4

While the milk is heating up strain the butter and flour paste through a sieve.
5

Mix the milk and sieved butter paste until smooth.
6

Add the chesse and cook for 5 minutes.
7

Cook the bacon how you like it. I left it in the oven for about 10 minutes at 180°C.
8

Mix evrithing together and serve.