Perboil the spaghetti for 10 minutes and drain

Wash and dice the carrot, green pepper, spring onions, white onions, red ball pepper, cabbage,

Heat up little coconut oil on fire and pour the diced red ball pepper, onion, and carrot. Allow to fry a little then pour the green veggies

Add the chicken stock and allow to boil, then pour the parboiled spaghetti and stir.

Cover the pot and allow to steam till it's soft, eat with