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"Taco Night" Soup
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A picture of "Taco Night" Soup.

"Taco Night" Soup

Bridget
Bridget @cook_3555328

I always make extra taco meat to use in a quick recipe to be made later. I had all these ingredients on hand and just tossed it together. Its a thick soup so feel free to add xtra water or more tomato juice. So pleased with the outcome!!!! Enjoy!!!!

I always make extra taco meat to use in a quick recipe to be made later. I had all these ingredients on hand and just tossed it together. Its a thick soup so feel free to add xtra water or more tomato juice. So pleased with the outcome!!!! Enjoy!!!!

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"Taco Night" Soup

Bridget
Bridget @cook_3555328

I always make extra taco meat to use in a quick recipe to be made later. I had all these ingredients on hand and just tossed it together. Its a thick soup so feel free to add xtra water or more tomato juice. So pleased with the outcome!!!! Enjoy!!!!

I always make extra taco meat to use in a quick recipe to be made later. I had all these ingredients on hand and just tossed it together. Its a thick soup so feel free to add xtra water or more tomato juice. So pleased with the outcome!!!! Enjoy!!!!

Read more
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Ingredients

  • 2 cupleftover taco meat(cooked and drained beef with taco seasoning)
  • 2 cancondensed tomato soup
  • 3 cupwater
  • 2 cupcooked white rice
  • 1 cancream style corn
  • 1 candiced tomatoes in juice undrained
  • 1 canblacked beans drained well
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Steps

  1. 1

    Add all ingredients in a large pot and heat through. Serve!!! Easy Peasy!!!

  2. 2

    Serve with shredded cheddar, crushed tortillas and sour cream if desired.

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Bridget
Bridget @cook_3555328
on October 07, 2015 14:17
Lover at heart, mommy by nature, foodie by choice.
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Keywords

Taco Soup Creamed Corn White Rice Beef Meat Tomato Bean

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