Easy, Baked Cranberry-Pecan Acorn Squash
I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!
Easy, Baked Cranberry-Pecan Acorn Squash
I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!
Cooking Instructions
- 1
Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- 2
In a bowl, combine pecans, cranberries, salt and honey.
- 3
Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- 4
Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
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