Fruit mince pies
I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.
Fruit mince pies
I make these every year for christmas, I also make my own fruit mince and give them as gifts to friends.
Cooking Instructions
- 1
Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
- 2
Add egg yolk and water and blitz to make ingredients just cling together.
- 3
Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
- 4
After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
- 5
Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
- 6
Grease two 12 hole patty pans
- 7
Place rounds into greased patty pans
- 8
Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
- 9
Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
- 10
Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
- 11
When cool sift icing sugar over top of pies.
- 12
- 13
Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas.
- 14
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