Fall Baked Beans
ChefDoogles @ChefDoogles
Cooking Instructions
- 1
Boil squash in salted water until tender.
- 2
Heat beans on medium heat. Add honey, sugar, and cinnamon. Stir. Simmer for 5 minutes.
- 3
Add cooked squash. Stir.
- 4
Variations; Ketchup, hot sauce, nutmeg, pumpkin pie spice, clove, allspice, beer, bourbon, thyme, rosemary, oregano, zucchini, yellow squash, roasted garlic, cornbread crust, pork tenderloin, maple syrup
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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