Open in Cookpad AppSteps
- 1
Boil squash in salted water until tender.
- 2
Heat beans on medium heat. Add honey, sugar, and cinnamon. Stir. Simmer for 5 minutes.
- 3
Add cooked squash. Stir.
- 4
Variations; Ketchup, hot sauce, nutmeg, pumpkin pie spice, clove, allspice, beer, bourbon, thyme, rosemary, oregano, zucchini, yellow squash, roasted garlic, cornbread crust, pork tenderloin, maple syrup
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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