Feta And Dill Stuffed Sea Bass

Name: Feta And Dill Stuffed Sea Bass
Yield: 2 servings
Cuisine: American
Ingredients: 2 Whole seabass; 60 grams Feta cheese; 1 Zest of half a lemon; 1 tbsp Olive oil; 1 bunch Dill; 1 pinch Salt and black pepper; 1/2 Beaten egg; 1 Pickled cucumbers - see directions for recipe

Jenny Atkinson @jenny0124

Liverpool

Inspired by robinmays suggestion of a feta stuffing for chicken or pork.

Jenny Atkinson @jenny0124

Liverpool

Inspired by robinmays suggestion of a feta stuffing for chicken or pork.

Saved

Ingredients

2 servings

2Whole seabass
60 gramsFeta cheese
1Zest of half a lemon
1 tbspOlive oil
1 bunchDill
1 pinchSalt and black pepper
1/2Beaten egg
1Pickled cucumbers - see directions for recipe

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Steps

1

Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2

For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3

Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4

Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.