Asian-style Spaghetti Aglio e Olio with Coriander
I love pasta so I have enjoyed making different dishes.
When I had Thai food this idea occurred to me so I tried cooking something up. It became one of my favorites.
I measured the ingredients precisely and created a recipe.
-Every important stage is in here so it's easy to follow.
-The amount of salt and heat control when cooking the pasta is important.
-It's better not to omit the steps of adding the plain flour and emulsifying the sauce.
-Try to make this quickly. Recipe by *ai*
Asian-style Spaghetti Aglio e Olio with Coriander
I love pasta so I have enjoyed making different dishes.
When I had Thai food this idea occurred to me so I tried cooking something up. It became one of my favorites.
I measured the ingredients precisely and created a recipe.
-Every important stage is in here so it's easy to follow.
-The amount of salt and heat control when cooking the pasta is important.
-It's better not to omit the steps of adding the plain flour and emulsifying the sauce.
-Try to make this quickly. Recipe by *ai*
Cooking Instructions
- 1
Prepare the A ingredients as instructed above.
- 2
Chop the stems of the coriander finely and cut the leafy parts roughly. Omit the coriander if you don't like it.
- 3
Put the plain flour in a measuring cup.
- 4
Pour 3 L of water into a large pot and bring to a boil. Just before it comes to a boil add 2 tablespoons of salt (it should come to 1% of the entire pot of water).
- 5
The amount of salt in the pasta cooking water is important to the resultant dish so measure precisely. When the water comes to the a turn the heat to low and leave to stand.
- 6
Put the olive oil, garlic and sliced red chili pepper in a cold frying pan. Heat over a low heat slowly until fragrant.
- 7
Once the garlic turns golden brown and fragrant add the prawns. Salt and pepper.
- 8
Turn the heat to medium-low and add the white wine and fish sauce. Cover with a lid quickly and steam the prawns.
- 9
Meanwhile add the pasta to the water from Step 4 and cook until al dente. Drain the pasta 30 seconds to 1 minute earlier than the package instruction says. Cook the pasta over a low heat.
- 10
After the prawns have cooked through add coriander stems from Step 2. Stir quickly.
- 11
Add 50 ml of the water you used to cook the pasta to Step 3. Add this to Step 10's pan and cook over a medium heat for 15 seconds to emulsify the sauce.
- 12
[Note] Emulsifying the sauce is important. At home you cook a small amount of pasta so you cannot get enough starch to emulsify the sauce.
- 13
By adding the flour the resultant sauce will have the right consistency. You will have a restaurant-quality sauce at home.
- 14
Turn the heat to low-high and add the drained pasta. Stir well.
- 15
I like it as it is but add more rock salt (not listed in the ingredients) if necessary.
- 16
Transfer to a serving dish and garnish with coriander leaves. Sprinkle with lemon juice and black pepper to your liking.
- 17
Prawns sautéed in white wine and fish sauce really give this dish an exquisite taste. And combined with the coriander stalks just further adds to it.
- 18
If you don't mind fish sauce or coriander I really recommend this Asian-style spaghetti aglio e oilo.
- 19
Here's my Basic Spaghetti aglio e olio.
- 20
is a spaghetti aglio e olio with anchovies. This is nice too.
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