Healthy Hummingbird Cupcakes!

Name: Healthy Hummingbird Cupcakes!
Cuisine: American
Ingredients: 162 grams crushed pineapple; 162 grams mashed banana; 1 tsp vanilla extract; 2 tbsp apple vinegar or white; 31 grams coconut oil or veg; 150 head Spelt flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 65 grams brown sugar; 1 tsp stevia or more brown sugar; 30 grams chopped walnuts; a couple tablespoons of pineapple juice

seamzi @cook_3816864

Once again another awesome recipe I found online but edited it a little. Hope you enjoy (:

seamzi @cook_3816864

Once again another awesome recipe I found online but edited it a little. Hope you enjoy (:

Saved

Ingredients

162 gramscrushed pineapple
162 gramsmashed banana
1 tspvanilla extract
2 tbspapple vinegar or white
31 gramscoconut oil or veg
150 headSpelt flour
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspcinnamon
65 gramsbrown sugar
1 tspstevia or more brown sugar
30 gramschopped walnuts
a couple tablespoons of pineapple juice

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Steps

1

Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
2

In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
3

Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
4

Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).