Cooking Instructions
- 1
Put the water with salt in a recipient
- 2
Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it
- 3
Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan
- 4
Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat.
- 5
Then cut the arepas in half and add the ingredients of your preference to eat
- 6
BUEN PROVECHO!
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