Preheat oven to 180°F

Mix the Parmesan with the rice

Shape the rice into tight balls with your hands

Beat the two eggs and coat each rice ball in the egg wash

Bake for 30 min or until the arancini reach a golden colour

I made a 10 minute marinara, by sautéing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.