Spicy Beef Casserole

Name: Spicy Beef Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 garlic clove, crushed; 14 1/2 oz stewed tomatoes; 8 oz mild taco sauce; 5 tsp beef bouillon (or 5 cubes); 2 tbsp all-purpose flour, gluten-free; 1/3 cup water; 2 cup baking mix, gluten-free; 3 tbsp Yellow cornmeal; 1 1/3 cup soymilk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular flour on beef mixture with no alterations. If use regular baking mix in biscuits, use have the milk called for. Also can use any milk you like cup for cup.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can use regular flour on beef mixture with no alterations. If use regular baking mix in biscuits, use have the milk called for. Also can use any milk you like cup for cup.

Saved

Ingredients

30 mins

8 servings

2 lbground beef
1garlic clove, crushed
14 1/2 ozstewed tomatoes
8 ozmild taco sauce
5 tspbeef bouillon (or 5 cubes)
2 tbspall-purpose flour, gluten-free
1/3 cupwater
2 cupbaking mix, gluten-free
3 tbspYellow cornmeal
1 1/3 cupsoymilk

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Steps

30 mins

1

Heat oven to 375°F.
2

Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved.
3

Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches.
4

Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal.
5

Bake for 20 minutes or until biscuits are golden brown.