Chicken and Cornbread Dressing
I learned this recipe from my mother in law and added my own twist.
Chicken and Cornbread Dressing
I learned this recipe from my mother in law and added my own twist.
Cooking Instructions
- 1
Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
- 2
While the cornbread is cooking, chop onions into dices. Put to the side.
- 3
Take the cornbread out of the oven and let cool.
- 4
In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
- 5
Cover chicken with aluminum foil and place in the oven at 375°F.
- 6
Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
- 7
Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
- 8
LETS START MAKING THE DRESSING!!!
- 9
Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
- 10
Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
- 11
Next add sage, salt and pepper to taste. Taste as you add seasonings.
- 12
Once mixture is to your liking. Arrange chicken in the dressing.
- 13
Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
- 14
Take out and let cool for 15 min. Enjoy!
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