Filet mignon with green peppercorn sauce
Tasty and classy dish to impress your guests ;)
Filet mignon with green peppercorn sauce
Tasty and classy dish to impress your guests ;)
Cooking Instructions
- 1
(Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- 2
Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- 3
Press peppercorns on the tenderloins, both sides. Save some of them for later.
- 4
Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- 5
Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- 6
Pour brandy and mustard in the same frying pan you used before
- 7
Stir and cook on low heat for 1 minute
- 8
Add double cream and the green peppercorns you saved before
- 9
Cook on low heat until thicken
- 10
Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
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