Peppercorn Sauce
A quick basic peppercorn sauce, that goes well with steak.
Steps
- 1
Chop the onion as finely as possible, and fry in a dash of oil until softened.
- 2
Add the peppercorns, and fry for a minute. For this recipe I soaked the peppercorns in warm water for an hour to soften them up a little, but this is optional.
- 3
Add the double cream, and 1/2 of the stock cube. Turn the heat right down, and simmer slowly for 20 mins.
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