Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

A quick to put together dish good for company!!
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
A quick to put together dish good for company!!
Steps
- 1
In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
- 2
In same skillet add shallots and garlic and soften, about 1 minute. Off heat add brandy carefully return to heat and reduce to just a syrup.
- 3
Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- 4
Good served with mashed potatoes, rice or pasta.
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