Are you all eating your celery leaves?You're not just using them only for seasoning when you simmer curry or stew, right?Leaves can be a great side dish.This is our family recipe, we always use up a whole celery, including the leaves. Recipe by Hazukicp

My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan)

Buy a whole root of celeriac in your supermarket, called celeriac, cut in four wedges top to bottom, plant one wedge in a windowsill pot, eat the other 3 wedges.The planted wedge will sprout roots, then shoots, to be trimmed and cut as celery, all year, you can quarter that root again for next year. Forever celery tops !

I just roughly estimated without exact Measurements, for future reference

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7

I have started cooking celery more often since I came to the States.When I uploaded celery recipes, people sometimes commented that de-stringing celery is troublesome, so I uploaded this method to teach you how to de-string it easily.As long as you pull down the leaves slowly, the strings will come off easily.The key is de-stringing from the top to the bottom. If you do it in a wrong direction, they will rip halfway through. Recipe by Nanami Haruka

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

Easy on your pocket and easy to make. But so nice.