Kibbeh Maqoura

Name: Kibbeh Maqoura
Ingredients: 2.2 lbs beef cubes (about 1 kg); 1.1 lbs fine bulgur (about 500 grams); 1 1/2 cups water (about 355 ml); 1.1 lbs ground beef (about 500 grams); 3.5 oz pine nuts (about 100 grams); 4 medium onions; Salt to taste; 1 tablespoon seven spice blend; Sumac

ايمان @cook_6327485

Kibbeh Maqoura

ايمان @cook_6327485

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Ingredients

2.2 lbsbeef cubes (about 1 kg)
1.1 lbsfine bulgur (about 500 grams)
1 1/2 cupswater (about 355 ml)
1.1 lbsground beef (about 500 grams)
3.5 ozpine nuts (about 100 grams)
4medium onions
Salt to taste
1 tablespoonseven spice blend
Sumac

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Steps

1

Grind the beef cubes in a food processor or meat grinder, adding 1 tablespoon kibbeh spice mix.
2

Rinse and gently rub the bulgur until soft, then mix it thoroughly with the ground beef.
3

Sauté the onions in some oil, add the pine nuts, and finally stir in the ground beef.
4

Add the seasonings (1 tablespoon seven spice blend and a little sumac). Serve and enjoy.

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Cooksnaps

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ايمان @cook_6327485

Published in the US on July 19, 2025 14:01

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