Jollof basmati rice

Name: Jollof basmati rice
Cuisine: Nigerian
Ingredients: 2 Pear; 1 cksp Mayonise; 1 Cabbage; 1 medium size Watermelon; 2 cups Basmati rice; 1/2 teaspoon Curry; 2 Maggi cubes; Salt; 1 Onion; 1 Sachet tomato paste; 1 cksp Groundnut oil; 1 teaspoon Thyme

Oly @cook_8390191

My name for this meal is orishishi

Oly @cook_8390191

My name for this meal is orishishi

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Ingredients

2Pear
1cksp Mayonise
1Cabbage
1medium size Watermelon
2 cupsBasmati rice
1/2 teaspoonCurry
2Maggi cubes
Salt
1Onion
1 Sachettomato paste
1cksp Groundnut oil
1 teaspoonThyme

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Steps

1

Rinse the rice with excess water to remove starch.
2

Soak the rice with plenty water for 30 minutes.drain the water.
3

Add the soaked rice to the pot.lower heat when it starts boiling.
4

Boil for 5minutes bring down.
5

Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry.
6

Add small amount of water boil for 3minutes.
7

Then pour in the already parboiled rice.
8

Aĺlow to boil and bring down when is done.
9

Wash and grate cabbage.
10

Wash and slice water melon.
11

Peel pear and blend to puree.
12

Serve all in a plate and serve.yummy meal