Cube the meat into pieces and wash then boil for 30 min

Remove the excess water and and add oil then fry

Add the sliced onion and fry for sometime

Add pilipili hoho and the chopped tomatoes then add salt and cover to cook for around 5 min

Mix well then add two cups of water to it

Peel the potatoes and add to the stew then cover to cook for 30min

Remove from heat and add the dhania leaves then cover to steem for 5 min before serving hot with ugali or rice