Open in Cookpad AppSteps
- 1
Toss chicken legs with enough oil to coat.
- 2
Add paprika, salt, and pepper. Toss.
- 3
Grill each side enough to get nice caramelization and grill marks.
- 4
Remove from grill and toss with barbeque sauce. Roast at 350° until thermometer reaches 165° approximately 15 minutes.
- 5
Variations; Smoked paprika, applewood seasoning, citrus zest, brown sugar, apple cider vinegar, molasses, mustard, espresso
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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