Zucchini with Ham, Cheese, and Eggs

Name: Zucchini with Ham, Cheese, and Eggs
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 zucchini; 4 cloves garlic; 1 container diced cured ham (such as prosciutto or country ham); 2-3 slices mild cheese (like Monterey Jack or mozzarella); 4 eggs; Olive oil

Rosario @cook_9169844

Andalucía ( Córdoba)

It's delicious!

Rosario @cook_9169844

Andalucía ( Córdoba)

It's delicious!

Saved

Ingredients

Serves 4 servings

2zucchini
4 clovesgarlic
1 containerdiced cured ham (such as prosciutto or country ham)
2-3 slicesmild cheese (like Monterey Jack or mozzarella)
4eggs
Olive oil

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Steps

1

Heat about 4 tablespoons olive oil in a skillet and sauté the chopped garlic until golden.
2

Once the garlic is golden, add the peeled and chopped zucchini. When the zucchini is tender, add the diced cured ham and cook for a few more minutes.
3

Add the slices of mild cheese on top, cooking over low heat without stirring.
4

Beat the eggs and pour them into the skillet. Let them cook slowly until set. (I don't add salt because the ham is already salty.)
5

Serve decorated with more diced cured ham. Hope you enjoy!