
Gluten Free Ginger Berry Crisp

1blondie1968 @cook_2699479
Gluten Free Ginger Berry Crisp
Steps
- 1
Preheat oven to 375°.
- 2
Grease an 8 X 8 inch baking dish.
- 3
Place the berries and the ginger in the baking dish.
- 4
In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.
- 5
Sprinkle the topping over the berries.
- 6
Bake for 30 to 40 minutes, until slightly browned.
- 7
Serve warm with whipped cream or ice cream if desired.
- 8
*This recipe brought to you courtesy of Penzeys Spices.*
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