Brad's tatziki sauce

Name: Brad's tatziki sauce
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cucumbers; 24 oz container of sour cream; 24 oz container of plain greek yogurt; 2 tbsp minced garlic; 1 tsp olive oil; 1 juice from a med lemon; 3/4 tbsp dill weed; 1 tsp red wine vinegar

wingmaster835 @wingmaster

Sequim Washington

watched a buddy who worked in a greek restaurant make this a long time ago. i call this the over the shoulder kipe.

wingmaster835 @wingmaster

Sequim Washington

watched a buddy who worked in a greek restaurant make this a long time ago. i call this the over the shoulder kipe.

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Ingredients

1 hour

10 servings

2cucumbers
24 ozcontainer of sour cream
24 ozcontainer of plain greek yogurt
2 tbspminced garlic
1 tspolive oil
1juice from a med lemon
3/4 tbspdill weed
1 tspred wine vinegar

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Steps

1 hour

1

peel cucumbers. remove the seeds and soggy center.
2

puree cucumber in a processor. drain liquid in a colander. squeeze cuke so almost all of the liquid leaves or sauce will be too runny
3

mix with rest of ingredients. chill 30 min before serving.

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Cooksnaps

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wingmaster835 @wingmaster

on January 05, 2014 15:05

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.