Cooking Instructions
- 1
Boil 3/4 of a medium sized pot of water
- 2
Then add in noodles and salt
- 3
Allow to boil until soft and edible
- 4
Strain noodles and leave it
- 5
Heat another pot on a low heat with some oil and add sugar to be caramelized
- 6
Ensure seasoned chicken is cut into bite size pieces and add chopped peppers, onion & garlic to it. Then add 2 dashes of soy sauce
- 7
When sugar begins to get sticky, add chicken into pot and stir. Cover the pot and allow to cook for approximately 15-20mins
- 8
Add tin of peas and carrots to chicken, as well as the chopped chive and red pepper.
- 9
Allow this new addition to cook for 5 mins
- 10
Then add in the noodles and stir. Use chinese seasoning powder or cooking margarine to flavour
- 11
Enjoy!
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